Quinoa Burrito Bowls
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 2 cups cooked quinoa
- 2 cups black beans (store bought is totally fine too) )
- 2 cups ground chicken taco meat
- 1 cup shredded cheese
- 1 recipe tomatillo salsa
- 1 cup corn (raw or frozen) (if frozen, then thawed)
- 1 cup pico de gallo
- 1 avocado, diced
- Chives and or Cilantro for garnish
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Preparation
Step 1
Divide the quinoa into 4 serving bowls.
Step 2
Spoon 1/2 cup of the black beans on top of each portion of quinoa, followed by equal amounts of the cooked ground chicken taco mixture.
Step 3
Add toppings to the quinoa burrito bowls and serve immediately.
Step 4
Save recipe for the next time?
