Greek Chicken Salad in a Jar
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(4)
Ingredients
1 serving
- 2 tablespoons Greek dressing*
- 1 tomato, diced
- 1/4 cup diced cucumber
- 1/2 cup cooked chickpeas
- 2 tablespoons diced red onion
- 1 cup diced or shredded grilled or baked chicken breasts* (see notes section for the perfect marinade)
- 1/4 cup pitted kalamata olives
- 2 tablespoons feta crumbles
- 1-2 cups chopped romaine
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Preparation
Step 1
Make the mason jar salad by adding the ingredients to a 16 ounce mason jar (or equivalent) in the following order: dressing, tomato, cucumber, chickpeas, red onion, olives, feta, chicken breast, romaine. Store in the refrigerator for up to 2-3 days until you’re ready to eat. When ready to eat, simply pour ingredients into a bowl or onto a plate and enjoy! Feel free to double the recipe to make 2 mason jar salads.
Step 2
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