Greek Salad Dressing
Total Time
5 mins
Prep Time
5 mins
Rating
4.98 out of 5 stars
(301)
Ingredients
6 servings
- ¼ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 garlic clove, minced
- ½ teaspoon dried oregano, more for sprinkling
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- Freshly ground black pepper
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Preparation
Step 1
In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
Step 2
Use it to make a Greek Salad or see many more serving suggestions in the blog post above.
Step 3
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Chef's notes
The dressing keeps for up to 5 days in the fridge.
It's easy to whip up at a moment's notice with just a handful of simple ingredients.
The dressing is versatile and can be drizzled over salads, roasted veggies, and more!
