Greek Salad Dressing
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(9)
Ingredients
1 serving
- ¼ cup lemon juice (fresh or bottled)
- ¼ cup extra virgin olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon honey (if vegan, use agave syrup or vegan honey)
- ¾ teaspoon salt
- ⅛ teaspoon ground black pepper
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Preparation
Step 1
In a jar, combine the lemon juice, oil, oregano, garlic powder, honey, salt and pepper.
Step 2
Place the lid on the jar tightly and then give it a good shake until emulsified and well combined.
Step 3
Use right away or store in the refrigerator for up to 10 days.
Step 4
Enjoy!
Step 5
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