Greek Pasta Salad
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.93 out of 5 stars
(14)
Ingredients
4 servings
- 8 ounces pasta of choice (use gluten-free pasta if necessary, I like to use rotini)
- ½ cup Greek salad dressing
- 1 cup Kalamata olives (sliced)
- 1 red onion (diced)
- ¼ cup fresh parsley (chopped)
- ½ cup pickled pepperoncini peppers (chopped)
- 4 ounces crumbled feta cheese (use rennet-free feta if vegetarian)
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Preparation
Step 1
Cook the pasta according to package directions. Drain and rinse the pasta with cold water, then it set aside.
Step 2
While the pasta is cooking, prepare the homemade dressing (if using).
Step 3
In a large bowl, combine the pasta, olives, onion, parsley, and pepperoncini.
Step 4
Drizzle the salad with the dressing, then toss to coat.
Step 5
Top with the crumbled feta cheese.
Step 6
Enjoy!
Step 7
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