Lemony Greek Pasta Salad
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.5 out of 5 stars
(120)
Ingredients
Yields 4
- 1 cup pasta of choice (e.g., fusilli or orzo)
- 1/2 cup diced cucumber
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced olives
- 1/4 cup crumbled feta cheese
- 1/4 cup diced red onion
- 1/4 cup diced yellow bell pepper
- 1/4 cup Greek salad dressing
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
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Preparation
Step 1
Cook pasta according to package instructions until al dente. Drain and rinse under cold water.
Step 2
In a large bowl, combine the cooked pasta, cucumber, cherry tomatoes, olives, feta cheese, red onion, and yellow bell pepper.
Step 3
In a small bowl, whisk together the Greek salad dressing and fresh lemon juice.
Step 4
Pour the dressing over the pasta salad and toss to combine.
Step 5
Season with salt and pepper to taste.
Step 6
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Step 7
Save recipe for the next time?
Chef's notes
Feel free to use whole wheat pasta or gluten-free pasta as a substitute.
Add grilled chicken or shrimp for a protein-packed meal.
Garnish with fresh parsley or basil for an added touch of flavor.
