Thai-Inspired Chicken Quinoa Salad in a Jar
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(8)
Ingredients
1 serving
- 2 tablespoons peanut dressing*
- ¼ cup diced red bell pepper
- 2 tablespoons sliced green onion
- 1 large carrot, shredded or cut into matchsticks
- ½ cup cooked quinoa
- 2 tablespoons diced cilantro
- ⅓ cup diced mango
- 1 cup diced or shredded grilled or baked chicken breast* (see notes for the perfect marinade)
- 1-2 cups chopped romaine
- 1/4 cup roasted cashew halves or honey roasted peanuts
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Preparation
Step 1
Make the mason jar salad by adding the ingredients to a 16 ounce mason jar (or equivalent) in the following order: dressing, bell pepper, green onion, shredded carrots, cooked quinoa, cilantro, mango, chicken breast, romaine, cashews. Store in the refrigerator for up to 2-3 days until you’re ready to eat. When ready to eat, simply pour ingredients into a bowl or onto a plate and enjoy! Feel free to double the recipe to make 2 mason jar salads.
Step 2
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