Balsamic Chicken Berry Salad in a Jar
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.8 out of 5 stars
(5)
Ingredients
1 serving
- 2 tablespoons raspberry vinaigrette*
- ¼ cup quartered strawberries
- ½ cup cooked quinoa
- ¼ cup blueberries
- 1 cup diced or shredded grilled or baked chicken breast** (see notes for the perfect marinade)
- ¼ cup goat cheese crumbles
- ½ avocado, diced
- 2 tablespoons toasted almonds (we love toasted sliced almonds)
- 1-2 cups arugula
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Preparation
Step 1
Make the mason jar salad by adding the ingredients to a 16 ounce mason jar (or equivalent) in the following order: dressing, strawberries, cooked quinoa, blueberries, chicken, goat cheese, avocado, arugula, almonds. Store in the refrigerator for up to 2-3 days until you’re ready to eat. When ready to eat, simply pour ingredients into a bowl or onto a plate and enjoy! Feel free to double the recipe to make 2 mason jar salads.
Step 2
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