Chickpea Salad Sliders
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
10 servings
- 1 ½ cups chickpeas ( 14-ounce can, drained)
- 2 celery stalks, finely chopped
- ¼ cup red onion, finely chopped
- 1 garlic clove, finely minced or grated
- 2 tablespoons capers plus 1 teaspoon caper “brine”
- ½ cup chopped cilantro ( or sub other herbs- dill, basil, italian parsley, tarragon)
- ⅓ cup mayo or Vegeniase (vegan mayo)
- 1 tablespoon whole grain mustard
- salt and pepper to taste
- 10 slider buns
- 2 cups arugula
- Garnish- small skewers and 10 cornichons (tiny pickles)
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Preparation
Step 1
In a medium bowl, add the chickpeas, celery, onion, garlic, capers, brine, cilantro, mayo, and mustard, stirring until combined. Feel free to mash the chickpeas a bit if you prefer it that way, using a potato masher.
Step 2
Add salt and pepper as needed- you want these to be just slightly salty. Refrigerate until ready to serve.
Step 3
Lay the slider bun “bottoms” on a plater and place a generous spoonful on a slider bun. Top with arugula, then the bun top. Skewer with a cornichon pickle.
Step 4
These are best served within the hour.
Step 5
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