Roast Fish with White Beans and Calabrian Chiles

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The Defined Dish

Total Time

30 minutes

Rating

(14)

Ingredients

4 servings

2 [15-ounce] cans cannellini beans (drained and rinsed)
1 large shallot (cut in half and thinly sliced into half moons (or 2 small shallots)
½ cup castelvetrano olives (torn in half)
2 tbsp chopped calabrian peppers (from the jar)
¼ cup extra virgin olive oil + 1 tbsp
¼ cup white wine vinegar
1 lemon (thinly sliced and seeds picked out)
1 tbsp oregano leaves (loosely chopped)
kosher salt
black pepper
4 [6-8 ounce] halibut filets (*you can sub cod or salmon here, too!)

Beginner Dinner Gluten-Free Healthy ...

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Preparation

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Step 1

Preheat the oven to 375 degrees F.

Step 2

In a 9x13 baking dish or in a 9x6 oval roasting dish combine the drained and rinsed white beans, shallot, castelvetrano olives, chopped calabrian peppers, ¼ cup of the extra virgin olive oil, the white wine vinegar, sliced lemons, oregano leaves, 1 tsp kosher salt, and ½ tsp black pepper. Toss until well combined.

Step 3

Nestle the fish filets into the white bean mixture and drizzle with the remaining 1 tbsp of olive oil and season the tops of the filets lightly with salt and pepper.

Step 4

Transfer to the preheated oven and bake until the fish is cooked through and flakes easily with a fork, about 15 minutes.

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Roast Fish with White Beans and Calabrian Chiles

Ingredients

Preparation

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