Tabbouleh White Bean Salad

Name: Tabbouleh White Bean Salad
Ingredients: 800g / 24 oz (2 cans) white beans (like cannellini, navy/haricot, butter beans) (, drained (Note 1 & 3); 4 tomatoes (, cut into 1.25cm / 1/2" pieces); 3 cucumbers (or 1 1/2 long English/Telegraph cucumbers), cut into 1.25cm / 1/2" pieces); 1/2 red onion (, finely chopped); 1 cup parsley (, roughly chopped (1 large bunch); 1/3 cup mint (, roughly chopped); 2 tbsp lemon juice; 4 tbsp extra virgin olive oil; 1 garlic clove (, small, minced using garlic press); 1/2 tsp Dijon mustard (Note 2); 1/2 tsp salt (, kosher/cooking salt (1/4 tsp table salt); 1/2 tsp black pepper

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RecipeTin Eats

Total Time

55 minutes

Prep Time

15 minutes

Cook Time

40 minutes

Rating

(22)

Ingredients

8 servings

800g / 24 oz (2 cans) white beans (like cannellini, navy/haricot, butter beans) (, drained (Note 1 & 3)
4 tomatoes (, cut into 1.25cm / 1/2" pieces)
3 cucumbers (or 1 1/2 long English/Telegraph cucumbers), cut into 1.25cm / 1/2" pieces)
1/2 red onion (, finely chopped)
1 cup parsley (, roughly chopped (1 large bunch)
1/3 cup mint (, roughly chopped)
2 tbsp lemon juice
4 tbsp extra virgin olive oil
1 garlic clove (, small, minced using garlic press)
1/2 tsp Dijon mustard (Note 2)
1/2 tsp salt (, kosher/cooking salt (1/4 tsp table salt)
1/2 tsp black pepper