Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar once upon a chef 5 out of 5 stars (7)
Grilled BBQ Chicken once upon a chef 4.98 out of 5 stars (43) 25 Minutes, plus at least 6 hours to marinate
Grilled Beef Tenderloin Filets with Chimichurri Sauce once upon a chef 5 out of 5 stars (92) 30 Minutes
Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto once upon a chef 5 out of 5 stars (32) 20 Minutes
Grilled Chili Lime Honey Chicken and Sweet Potatoes with Avocado Salsa Half Baked Harvest 4.23 out of 5 stars (177) 30 minutes