Grilled Banana Ice Cream Sundae
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- 2 bananas, peeled, halved and split lengthwise
- 1 tablespoon Mazola® Corn Oil
- 2 cups vanilla ice cream
- ½ cup strawberries, thinly sliced
- ¼ cup chocolate syrup
- 2 tablespoons sprinkles
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Preparation
Step 1
Preheat grill to medium high heat.
Step 2
Combine brown sugar and cinnamon in a small bowl.
Step 3
Brush bananas with Mazola oil and sprinkle with cinnamon sugar. Add to grill and cook until fruit is browned and softened, about 2-3 minutes on each side.
Step 4
Add vanilla ice cream and bananas to dessert bowls. Top with strawberries, chocolate syrup and sprinkles.
Step 5
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Chef's notes
Adapted from Mazola.
