Grilled Peaches with Vanilla Ice Cream
Total Time
5 minutes
Prep Time
1 minute
Cook Time
4 minutes
Rating
5 out of 5 stars
(2)
Ingredients
8 servings
- 2 ripe peaches
- 2 ripe nectarines
- canola oil
- 8 large scoops vanilla ice cream
- Honey and sea salt for finishing
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Preparation
Step 1
Heat grill to medium high heat.
Step 2
Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize.
Step 3
Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a sprinkle of flaky sea salt.
Step 4
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