Strawberry Cheesecake Ice Cream
Total Time
14 hours and 30 minutes
Prep Time
8 hours and 30 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- 1 cup fresh strawberries
- 2 tablespoons light brown sugar
- 2-3 tablespoons water
- 8 ounces cream cheese, at room temperature
- 1 cup heavy cream
- 1 cup sour cream
- 2/3 cup light brown sugar
- 1 lemon, zesteed
- 1/2 teaspoon vanilla
- 1 pinch sea salt
- Waffle Cones for serving
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Preparation
Step 1
For the strawberries:
Step 2
In a saucepan heat all ingredients over low heat. Stir frequently until it boils, about 5 minutes. Reduce for another 2 minutes to let everything meld together and then remove from the heat. Transfer to a shallow container, mash berries with a fork or spoon and refrigerate.
Step 3
For the cheesecake ice cream base:
Step 4
In a bowl, beat cream cheese, heavy cream, sour cream and sugar just until smooth. Add zest, vanilla and salt. Combine, transfer to a container with a lid, or bowl with plastic wrap, and refrigerate until very cold, 6 to 8 hours or overnight.
Step 5
Place the mixture in your ice cream maker and churn according to manufacturer´s directions.
Step 6
Transfer to a freezer-proof container, add strawberry mixture, swirl a few times, cover and freeze until solid.
Step 7
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