Greek Chicken Bowls Recipe
Total Time
30 mins
Prep Time
20 mins
Cook Time
10 mins
Rating
5 out of 5 stars
(10)
Ingredients
4 bowls
- 1 lb chicken breast, 2 boneless, skinless breasts, sliced lengthwise into 4 cutlets
- 2 Tbsp extra virgin olive oil
- 1 ½ tsp dried oregano leaves
- ½ tsp fine sea salt
- ½ tsp freshly ground black pepper
- ½ tsp garlic powder
- 2 cups cherry tomatoes, halved, or chopped heirloom tomatoes
- ½ English cucumber, or 2 garden cucumbers, sliced
- 1 bell pepper, chopped
- 1 avocado, chopped
- ¼ cup red onion, thinly sliced
- ½ cup Kalamata olives, pitted and sliced
- 6 oz feta cheese, (about 1 cup diced)
- 1 Tbsp extra virgin olive oil, or added to taste, divided
- 1 lemon, cut into wedges to serve
- Salt and freshly cracked black pepper, added to taste
- 1 cup tzatziki sauce, or more to taste, divided
- 4 pieces pita bread, cut into wedges, divided (See gluten-free variations*)
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Preparation
Chef’s notes
You can cook the chicken right away, but for the best flavor, marinate for 20 minutes or up to 8 hours.
Protein:
Swap out the chicken for Pan Seared Steak, Grilled Steak, or Grilled Shrimp.
Gluten Free:
To make a gluten-free bowl, cooked White Rice, Quinoa, or Cauliflower Rice are great options to bulk up the bowls without using pita bread.
Vegetables:
Add your favorite raw vegetables, just about anything works with the mild flavor of tzatziki sauce. Try chickpeas, radishes, artichoke hearts, carrots julienne, white onion, broccoli, or spinach.
Hummus:
A great way to add protein, fiber, and healthy fats to your meal.
Fresh Herbs:
Scallions and dill both offer fresh flavors when sprinkled on top of these bowls.