Grilled Corn Mango Salsa
Total Time
40 minutes
Prep Time
35 minutes
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 3 ears corn, shucked and rinsed
- 1 tablespoon Mazola Corn Oil
- 1 ½ cups diced mango
- ½ cup diced red bell pepper
- ¼ cup diced red onion
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro leaves
- Kosher salt, to taste
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Preparation
Step 1
In a large bowl of water, soak corn for 30 minutes; drain well.
Step 2
Preheat grill to medium high heat. Brush corn with corn oil and add to grill. Cook until grill marks appear, about 3-4 minutes on each side; let cool before cutting the corn kernels off the cobs.
Step 3
In a large bowl, combine corn, mango, bell pepper, onion, lime juice, cilantro and salt, to taste.
Step 4
Serve immediately.
Step 5
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Chef's notes
This recipe is perfect for adding to pork, chicken, or fish, or enjoy it as a standalone dish.
Use Mazola's corn oil for a heart-healthy option with cholesterol-blocking plant sterols.
