Grilled Corn Mango Salsa

As seen on

Damn Delicious

Total Time

40 minutes

Prep Time

35 minutes

Cook Time

5 minutes

Rating

(0)

Ingredients

4 servings

3 ears corn, shucked and rinsed
1 tablespoon Mazola Corn Oil
1 ½ cups diced mango
½ cup diced red bell pepper
¼ cup diced red onion
Juice of 1 lime
2 tablespoons chopped fresh cilantro leaves
Kosher salt, to taste

American Beginner Vegetarian Gluten-Free ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

In a large bowl of water, soak corn for 30 minutes; drain well.

Step 2

Preheat grill to medium high heat. Brush corn with corn oil and add to grill. Cook until grill marks appear, about 3-4 minutes on each side; let cool before cutting the corn kernels off the cobs.

Step 3

In a large bowl, combine corn, mango, bell pepper, onion, lime juice, cilantro and salt, to taste.

Step 4

Serve immediately.

Chef’s notes

This recipe is perfect for adding to pork, chicken, or fish, or enjoy it as a standalone dish.

Use Mazola's corn oil for a heart-healthy option with cholesterol-blocking plant sterols.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Grilled Corn Mango Salsa

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

More recipes by Damn Delicious