Avocado Corn Salsa
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(4)
Ingredients
4 servings
- 2 cups canned corn kernels, drained
- 1 jalapeño, seeded and diced
- ¼ cup diced red onion
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon sugar
- ¼ teaspoon salt
- 1 avocado, halved, seeded, peeled and diced
How would you rate this recipe?
Preparation
Chef’s notes
Great served as an appetizer with tortilla chips.
Can be made ahead without the avocado, and add it just before serving.