Avocado Corn Salsa
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(4)
Ingredients
4 servings
- 2 cups canned corn kernels, drained
- 1 jalapeño, seeded and diced
- ¼ cup diced red onion
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon sugar
- ¼ teaspoon salt
- 1 avocado, halved, seeded, peeled and diced
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Preparation
Step 1
In a large bowl, combine corn, jalapeño, red onion, cilantro, lime juice, sugar, and salt. Stir in avocado.
Step 2
Serve immediately.
Step 3
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Chef's notes
Great served as an appetizer with tortilla chips.
Can be made ahead without the avocado, and add it just before serving.
