Grilled Asparagus

As seen on

Love & Lemons

Total Time

15 mins

Prep Time

5 mins

Cook Time

10 mins

Rating

(2)

Ingredients

1 bunch asparagus, woody ends trimmed
Extra-virgin olive oil, for drizzling
Sea salt and freshly ground black pepper
Lemon wedges*, optional, for squeezing
Lemon Vinaigrette, optional

American Beginner Vegetarian Gluten-Free ...

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Preparation

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Step 1

Preheat a grill to medium-high heat.

Step 2

Toss the asparagus spears with olive oil, salt, and pepper. Place on the hot grill grates and grill for 6 to 8 minutes, or until charred but still bright green, flipping or rolling once.

Step 3

Squeeze with lemon juice or drizzle with lemon vinaigrette. Season to taste and serve.

Chef’s notes

Note:

I grill lemon halves cut-side down until heated through and charred, about 3 minutes. Use the charred lemons for squeezing unless you're serving the asparagus with Lemon Vinaigrette.

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Grilled Asparagus

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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