Grilled Asparagus
Total Time
15 mins
Prep Time
5 mins
Cook Time
10 mins
Rating
5 out of 5 stars
(2)
Ingredients
- 1 bunch asparagus, woody ends trimmed
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Lemon wedges*, optional, for squeezing
- Lemon Vinaigrette, optional
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Preparation
Step 1
Preheat a grill to medium-high heat.
Step 2
Toss the asparagus spears with olive oil, salt, and pepper. Place on the hot grill grates and grill for 6 to 8 minutes, or until charred but still bright green, flipping or rolling once.
Step 3
Squeeze with lemon juice or drizzle with lemon vinaigrette. Season to taste and serve.
Step 4
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Chef's notes
Note:
I grill lemon halves cut-side down until heated through and charred, about 3 minutes. Use the charred lemons for squeezing unless you're serving the asparagus with Lemon Vinaigrette.
