Roasted Asparagus
Rating
5 out of 5 stars
(3)
Ingredients
4 servings
- 1 bunch asparagus, woody ends trimmed
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Lemon wedges, for squeezing
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Preparation
Step 1
Preheat the oven to 425°F and line a baking sheet with parchment paper. Toss the spears with olive oil, season with salt and pepper, and spread them on to the baking sheet.
Step 2
Bake for 12 minutes, or until the spears are lightly crisp and tender. Squeeze with lemon and serve.
Step 3
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