Roasted Asparagus

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Love & Lemons

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(3)

Ingredients

4 servings

1 bunch asparagus, woody ends trimmed
Extra-virgin olive oil, for drizzling
Sea salt and freshly ground black pepper
Lemon wedges, for squeezing

Beginner Vegetarian Gluten-Free Healthy ...

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Preparation

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Step 1

Preheat the oven to 425°F and line a baking sheet with parchment paper. Toss the spears with olive oil, season with salt and pepper, and spread them on to the baking sheet.

Step 2

Bake for 12 minutes, or until the spears are lightly crisp and tender. Squeeze with lemon and serve.

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Roasted Asparagus

Ingredients

Preparation

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