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Roasted Broccoli with Toasted Pangritata (Breadcrumbs)
RecipeTin Eats
5 out of 5 stars
(5)
20 minutes
Vegan Curried Sweet Potato Corn Chowder
Ambitious Kitchen
5 out of 5 stars
(8)
45 minutes
One-Hour Sheet Pan Thanksgiving Sides
pinch of yum
5 out of 5 stars
(5)
1 hour
Brussels Sprout Carbonara with Chile Pomegranate Roasted Squash.
Half Baked Harvest
5 out of 5 stars
(10)
1 hour
Easy Vegan Parmesan Cheese
Cookie + Kate
5 out of 5 stars
(85)
3 minutes
5-Ingredient Marinated Tomatoes
pinch of yum
5 out of 5 stars
(13)
10 minutes
Blistered Padrón Peppers
What’s Gaby Cooking
5 out of 5 stars
(1)
10 minutes
Orange Arugula Salad
Two peas & their pod
5 out of 5 stars
(4)
20 minutes
Oven Brisket Recipe
Feasting at home
5 out of 5 stars
(1)
4 hours and 20 minutes
Whole Wheat Banana Coconut Oatmeal Chocolate Chunk Cookies
Two peas & their pod
5 out of 5 stars
(4)
30 mins
Vegan Hollandaise Sauce
Feasting at home
5 out of 5 stars
(2)
20 minutes
Harvest Cobb Salad
Damn Delicious
5 out of 5 stars
(8)
30 minutes
Open-Faced Eggplant and Tomato Sandwiches
Natasha's Kitchen
5 out of 5 stars
(11)
30 mins
Super Yummy Chicken Salad
pinch of yum
5 out of 5 stars
(9)
15 minutes
Roasted Butternut Squash Quesadillas with Goat Cheese and Crispy Sage
Domesticate me
5 out of 5 stars
(2)
50 minutes
BLT Salmon Salad with Cilantro Vinaigrette
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5 out of 5 stars
(1)
10 minutes
Quinoa Veggie Wrap
Love & Lemons
5 out of 5 stars
(3)
30 mins
Huevos Rancheros Tortilla Bowls
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5 out of 5 stars
(3)
25 minutes
Epic Hummus Board
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5 out of 5 stars
(27)
1 Hour
Mediterranean Tomato & Feta Dip
Cookie + Kate
5 out of 5 stars
(11)
20 minutes
Homemade Arrabbiata Sauce with Zucchini {the only tomato sauce you'll ever need}
Ambitious Kitchen
5 out of 5 stars
(3)
1 hour and 20 minutes
Peanut Butter Chocolate Chip Zucchini Baked Oatmeal
Ambitious Kitchen
5 out of 5 stars
(48)
45 minutes
Creamy Carrot Soup
RecipeTin Eats
5 out of 5 stars
(65)
40 minutes