One-Hour Sheet Pan Thanksgiving Sides

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Total Time

1 hour

Prep Time

15 minutes

Cook Time

45 minutes

Rating

(5)

Ingredients

3-4 servings

Roasted Herbed Squash:
1 butternut squash, peeled and diced, + olive oil and salt
1 teaspoon Simply Nature Organic Thyme Leaves
1 small onion, thinly sliced
Maple Mustard Brussels with Walnuts and Cherries:
1 package brussels sprouts, trimmed and cut + olive oil and salt
1/2 cup Southern Grove Walnuts
1/2 cup Southern Grove Dried Cherries
2 tablespoons Specially Selected 100% Pure Maple Syrup
2 tablespoon olive oil
1 teaspoon Dijon mustard
Creamy Garlic Mashed Potatoes:
1 1/2 pounds round potatoes + olive oil and salt
6 cloves garlic, + olive oil and wrapped in foil
1/4 cup Countryside Creamery Salted Butter
1/4 cup broth or milk
1/4 cup Friendly Farms Sour Cream
kosher salt to taste (I used about 1 teaspoon)
Optional extras to serve from ALDI:
Butterball Turkey
Chef’s Cupboard Stuffing Mix
Sweet Harvest Whole Berry Cranberry Sauce
L’oven Fresh Hawaiian Sweet Rolls

American Beginner Dairy Quick and Easy ...

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Preparation

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Step 1

Roasting Everything: Preheat oven to 425 degrees. Place squash and potatoes + seasonings on a sheet pan or roasting pan. Place brussels sprouts + seasonings on a sheet pan or roasting pan, cut side down. Roast squash and potatoes for 15 minutes. Add brussels sprouts to the oven; roast both pans another 20-30 minutes. During the last 5-or-so minutes, add the walnuts and cherries to the brussels sprout pan to get them nice and toasty.

Step 2

Roasted Herbed Squash: Season to taste – this one is pretty much ready to go out of the oven!

Step 3

Maple Mustard Brussels: Toss roasted brussels with maple syrup, olive oil, and Dijon mustard. Season to taste.

Step 4

Roasted Garlic Mashed Potatoes: Pull the peels off the potatoes if you want – I don’t mind them so I usually leave them on. Mash potatoes by hand or use a stand mixer to mash until they break down. Add in roasted garlic, butter, milk or broth, and sour cream. Season to taste.

Step 5

Serve: Serve up your beautiful spread of roasted garlic mashed potatoes, herbed butternut squash, maple Dijon brussels sprouts with whatever else you love on Thanksgiving!