Blistered Padrón Peppers
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 3 cups Padrón peppers
- 3 tablespoons olive oil
- Maldon salt
- 1 lemon (juiced)
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Preparation
Step 1
Rinse the Padrón peppers and then pat dry.
Step 2
Add the olive oil in a large cast iron pan over high heat. Once the oil shimmers, add the Padrón peppers and let them sauté until they are blistered on both sides, about 5-7 minutes.
Step 3
Remove from the oil and season with salt and lemon juice. Serve immediately.
Step 4
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