Blistered Cherry Tomatoes
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 2 pints heirloom cherry tomatoes
- 1-2 tablespoons olive oil
- 2 shallots (finely sliced)
- 3 cloves garlic (sliced)
- Fresh Basil
- Flat leaf Parsley
- Kosher Salt and freshly cracked black pepper
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Preparation
Step 1
Using your heaviest cast iron skillet, heat the oil over medium high heat.
Step 2
Add the shallots and garlic and saute for about 30 seconds until fragrant.
Step 3
Add the cherry tomatoes and let sit for 2 minutes until they start to blister. Give them a quick stir, turn off the heat, and let them sit for another 2 minutes or so. Season with salt and pepper and sprinkle with a few tablespoons of torn basil and parsley.
Step 4
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