Blistered Shishito Peppers
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- 4-6 cups shishito peppers (12-16 ounces)
- 2-3 teaspoons peanut oil- or high heat oil (coconut, avocado, wok oil)
- 5-finger pinch of salt
- —–
- 4 garlic cloves, thinly sliced
- —-
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce (optional, or use GF Braggs)
- 1-3 teaspoons Furikake seasoning (or use Everything Spice, or toasted sesame seeds , pepper and chili flakes)
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Preparation
Step 1
Toss the Shishito peppers with the oil and salt to lightly coat.
Step 2
Heat an extra-large skillet over medium heat. Add the peppers and let them blister, tossing every 3 minutes or so, until most sides are blistered and blackened and the peppers just begin to soften.
Step 3
Set the peppers aside on a plate and quickly crisp the garlic in the same pan over medium heat, adding a little more oil if necessary, letting them get golden and fragrant. Add the peppers back into the pan to warm. Turn heat off.
Step 4
Drizzle with the sesame oil, soy sauce and give a good toss. Platter, sprinkle generously with the Furikake Seasoning. Serve immediately. They are also fine served at room temp!
Step 5
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