Grilled Shishito Peppers
Total Time
11 minutes
Prep Time
5 minutes
Cook Time
6 minutes
Rating
5 out of 5 stars
(3)
Ingredients
4 servings
- 1 tablespoon vegetable oil
- 4 teaspoons soy sauce
- 2 teaspoons sesame oil
- 1 pound shishito peppers
- Maldon sea salt
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Preparation
Step 1
Preheat outdoor or indoor grill to medium high heat.
Step 2
In a large bowl, add the vegetable oil, soy sauce and sesame oil. Add peppers into the bowl and toss to combine.
Step 3
Transfer peppers to a grill pan directly over the hot part of the grill. Grill for 6-8 minutes, flipping occasionally with a pair of tongs. Once the peppers are blistered and charred, carefully remove the grill basket and transfer the peppers to a serving bowl. Season with salt OR additional soy sauces and serve.
Step 4
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