Huevos Rancheros Tortilla Bowls
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(3)
Ingredients
3 servings
- 3 flour tortillas (20cm/8" rounds)
- 3 eggs
- 1 1/2 tbsp olive oil
- 2 garlic cloves (, minced)
- 1 small onion (red, brown, white, yellow), halved and sliced)
- 1 cup red capsicum (bell peppers), roughly diced)
- 1/4 cup coriander/cilantro (leaves and stems roughly chopped) (loosely packed)
- 400 g / 14 oz crushed tinned tomato
- 3/4 cup canned black beans (, drained)
- 1/2 tsp paprika powder
- 1/2 tsp cumin powder
- 1/2 - 3/4 tsp salt
- Black pepper
- Diced avocado
- Sour cream
- Grated cheese
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Preparation
Step 1
Tortilla bowls
Step 2
Heat a fry pan over high heat. Use a fry pan with a lid or use the lid of a larger pot (it doesn't matter if it doesn't fit snugly).
Step 3
Place tortilla in fry pan and cook for 30 seconds until charred. Flip and cook the other side for 30 seconds.
Step 4
Remove from fry pan and place into a bowl or casserole dish to form a bowl shape. As the tortilla cools, it will hold its shape in a bowl form.
Step 5
Repeat with remaining tortillas.
Step 6
Tomato Filling
Step 7
Heat oil in fry pan over high heat.
Step 8
Add garlic and onion and sauté for 2 minutes until starting to become translucent.
Step 9
Add capsicum (bell pepper) and cook for 2 minutes until starting to char.
Step 10
Add remaining Tomato Filling ingredients, reserving some coriander leave for garnish. Bring to simmer and cook for 1 minute to thicken, then turn heat down to medium.
Step 11
Cook eggs
Step 12
Use a spoon to make 3 indents in the Tomato Filling.
Step 13
Crack eggs into indents.
Step 14
Cover with lid and cook for 3 minutes or to your liking. Check it at 2 minutes, then take a quick peek every 30 seconds thereafter. It can go from under to overcooked in a flash! Note that the eggs will continue to cook slightly after taking it off the heat.
Step 15
Remove fry pan from heat.
Step 16
Assemble
Step 17
Divide Tomato Filling between each Tortilla Bowl, topped with an egg.
Step 18
Top with remaining coriander leaves and garnish of choice. Serve immediately.
Step 19
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