Roasted Broccoli with Toasted Pangritata (Breadcrumbs)
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(5)
Ingredients
4 servings
- 1 large broccoli or 2 small (, cut into florets)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup homemade breadcrumbs (chunkier the better) or panko)
- 3 tbsp finely grated Parmesan (optional) (see notes)
- 1 tbsp extra olive oil
- Salt
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Preparation
Step 1
Toss broccoli with 2tbsp olive oil, salt and pepper.
Step 2
Spread on tray and roast in 350F/180C oven for around 10 minutes until slightly softened and starting to brown.
Step 3
Meanwhile, combine breadcrumbs, parmesan, 1 tbsp olive oil and salt in small bowl.
Step 4
When broccoli is almost done, take the tray out, move the broccoli to one side to make room to spread out the breadcrumbs on the tray.
Step 5
Roast broccoli and breadcrumbs for approximately 12 min until the breadcrumbs are golden - don't walk away, the breadcrumbs will cook quickly.
Step 6
Pile combined broccoli and breadcrumbs into serving bowl.
Step 7
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