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Quinoa Spring Rolls with Wild Rice and Cashews (Gluten-Free, Vegan)
MOON and spoon and yum
5 out of 5 stars
(2)
55 minutes
Summer Roasted Garlic Butter Corn
Damn Delicious
5 out of 5 stars
(1)
50 minutes
Mexican(ish) Kale & Quinoa Salad
Cookie + Kate
5 out of 5 stars
(53)
40 minutes
Whipped Feta and Roasted Jalapeño Greek Pizza
Half Baked Harvest
5 out of 5 stars
(3)
2 hours and 45 minutes
Stovetop Stuffing with Sausage, Apple, and Onion
Domesticate me
5 out of 5 stars
(16)
45 minutes
Vegetarian Tortilla Soup
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5 out of 5 stars
(26)
1 hr
Cinnamon Pecan Roasted Butternut Squash
Damn Delicious
5 out of 5 stars
(6)
40 minutes
Cast Iron Skillet Pizza
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5 out of 5 stars
(12)
45 mins
Autumn Chicken Stew
Gimme some Oven
5 out of 5 stars
(1)
35 minutes
Chicken Cacciatore
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5 out of 5 stars
(8)
45 minutes
Chickpea Salad Sliders
Feasting at home
5 out of 5 stars
(1)
15 minutes
Spicy maple roast carrots with crispy chickpeas and yogurt sauce
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(22)
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Gazpacho
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5 out of 5 stars
(15)
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Chipotle Lime Roasted Cauliflower
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5 out of 5 stars
(18)
35 minutes
Breakfast Tacos
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5 out of 5 stars
(8)
20 mins
Lemony Roasted Broccoli Rabe & Potatoes
Cookie + Kate
5 out of 5 stars
(11)
45 minutes
Black Bean Shrimp Salad with Corn & Pickled Onions
once upon a chef
5 out of 5 stars
(36)
35 Minutes
Curry Lentil Soup
What’s Gaby Cooking
5 out of 5 stars
(3)
40 minutes
Sausage Kale and Bean Pasta
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5 out of 5 stars
(7)
30 minutes
Jalapeño-Goat Cheese Grilled Stuffed Mini Peppers
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5 out of 5 stars
(5)
25 minutes
5-Ingredient Potato Soup
Gimme some Oven
5 out of 5 stars
(3)
20 minutes
The Best Potato Salad Ever
Damn Delicious
5 out of 5 stars
(6)
4 hours 40 minutes
Mignonette Sauce for Oysters
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5 out of 5 stars
(1)
5 minutes