Chipotle Lime Roasted Cauliflower

Name: Chipotle Lime Roasted Cauliflower
Ingredients: 1 large head cauliflower (, cut into florets); 2 garlic cloves (, minced); 2.5 tbsp extra virgin olive oil; 1.5 tsp chipotle powder (more or less for spiciness!) (Note 1); 3/4 tsp salt; 1/2 tsp black pepper; 1 tbsp lime juice (1 medium to large lime); 1 tbsp coriander/cilantro leaves (, finely chopped (optional, sub parsley or chives)

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Total Time

35 minutes

Prep Time

10 minutes

Cook Time

25 minutes

Rating

(18)

Ingredients

4 servings

1 large head cauliflower (, cut into florets)
2 garlic cloves (, minced)
2.5 tbsp extra virgin olive oil
1.5 tsp chipotle powder (more or less for spiciness!) (Note 1)
3/4 tsp salt
1/2 tsp black pepper
1 tbsp lime juice (1 medium to large lime)
1 tbsp coriander/cilantro leaves (, finely chopped (optional, sub parsley or chives)

Beginner Vegetarian Gluten-Free Healthy ...

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Preparation

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Step 1

Preheat oven to 200°C/390°F.

Step 2

Place cauliflower in a large bowl. Drizzle over oil, sprinkle with garlic. Use hands to mix and rub oil over all cauliflower.

Step 3

Sprinkle over chipotle, salt and pepper. Toss to coat.

Step 4

Spread out on tray. Bake 25 minutes, tossing once, until the edges are caramlised and cauliflower is just tender.

Step 5

Remove from oven. Push cauliflower together, drizzle over lime juice.

Step 6

Sprinkle with coriander and serve hot.

Step 7

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