Mignonette Sauce for Oysters
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
24 servings
- 2 1/2 tbsp eschalot (US: shallot), finely minced (Note 1)
- 3 tbsp red wine vinegar (, preferably a good quality one (Note 2)
- 12 - 24 oysters (Note 3)
- Black pepper (, sprinkle yourself (Note 4)
How would you rate this recipe?
Preparation
Step 1
Mignonette - Mix together in a bowl then set aside for at least 2 hours to let the flavours meld.
Step 2
Serving - Transfer into a little dish with a small spoon. Serve alongside oysters (generally people help themselves).
Step 3
Using - Most people just use about 1/2 tsp for small oysters and 3/4 tsp for large. Some people will use more liberally! Comes down to personal taste.
Step 4
Save recipe for the next time?
