Cucumber lime jalapeno granita for oysters

Name: Cucumber lime jalapeno granita for oysters
Ingredients: 1/2 cup cucumber (, peeled, watery seeds removed, diced into ~1cm/1/2" cubes); 1 tsp lime zest; 3 tbsp lime juice; 2 tsp caster sugar; 1 tbsp finely chopped jalapeño (, deseeded (Note 1); 12 - 24 oysters (Note 2); Jalapeño slices (, for decoration (optional)

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Total Time

10 minutes

Prep Time

10 minutes

Rating

(1)

Ingredients

12 servings

1/2 cup cucumber (, peeled, watery seeds removed, diced into ~1cm/1/2" cubes)
1 tsp lime zest
3 tbsp lime juice
2 tsp caster sugar
1 tbsp finely chopped jalapeño (, deseeded (Note 1)
12 - 24 oysters (Note 2)
Jalapeño slices (, for decoration (optional)

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Preparation

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Step 1

Granita - Place ingredients in a jug just large enough to fit a stick blender. Blitz until smooth - it should be like a smoothie. Pour in a small container so the depth is no deeper than 3cm / 2.2". Freeze for 6 hours+.