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Smashed Cucumber Salad

The final dish
Rating
5 out of 5 stars
(38)

Ingredients

4 servings
  • 500g/ 1 lb cucumbers (4 medium or 2 long cucumbers, Note 1)
  • 3/4 tsp salt
  • 2 tbsp coriander/cilantro (, roughly chopped)
  • 1/4 cup green onions (, sliced)
  • 1.5 tbsp rice vinegar
  • 2 tsp sesame oil (, toasted (Note 2)
  • 1.5 tsp ginger (, freshly grated)
  • 2 tsp soy sauce
  • 1/2 tsp sugar
BeginnerVegetarianGluten-FreeHealthy
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Preparation

Step 1

Bash the cucumbers until they split open on the sides (see video) using something heavy like the smooth side of a meat mallet, rolling pin, pestle or even a can.

Step 2

Cut into 2.5cm/1" chunks then place in a bowl.

Step 3

Sprinkle with salt, toss, leave for 20 minutes.

Step 4

Drain excess liquid in the bowl.

Step 5

Shake or mix Dressing well.

Step 6

Drizzle over cucumbers, sprinkle with coriander and green onions. Toss and serve immediately.

Step 7

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