Jalapeño-Goat Cheese Grilled Stuffed Mini Peppers
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(5)
Ingredients
8 servings
- 1 pound mini sweet bell peppers, halved and seeds removed
- 6-8 ounces goat cheese log
- 1 jalapeño, finely chopped (seeds removed if you don’t like them spicy!)
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Preparation
Step 1
Preheat grill to medium high heat or about 400 degrees F. Oil the grates, then place peppers cut side up and grill for about 4-5 minutes per side until they have soften and have nice grill marks. Remove from grill.
Step 2
In a medium bowl, mix together the goat cheese and diced jalapeño. Stuff each pepper half with the jalapeño-goat cheese mixture. Serve immediately. Serves 8, about 4 pepper halves each.
Step 3
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