Carrot Soup with Tahini and Crisped Chickpeas Smitten Kitchen 0 out of 5 stars (0) Approximately 50 minutes
Cauliflower Black Bean Tostadas with Queso and Pickled Onion pinch of yum 5 out of 5 stars (27) 45 minutes
Cheesy Fried Polenta w/Pan Roasted Balsamic Brussels Sprouts + Roasted Garlic Sage Oil. Half Baked Harvest 3.79 out of 5 stars (14) 2 hours and 15 minutes
Chicken Marbella once upon a chef 4.9 out of 5 stars (108) 1 Hour 10 Minutes, plus 12 hours to marinate the chicken
Coffee Roasted Almond + Toasted Coconut Dark Chocolate Bark Half Baked Harvest 3.98 out of 5 stars (37) 1 hour and 40 minutes