Basil Pomodoro Shrimp with Creamed Corn Polenta Half Baked Harvest 4.29 out of 5 stars (77) 30 minutes
Beef Empanadas once upon a chef 4.96 out of 5 stars (24) 50 Minutes, plus 30 minutes for the filling to cool
Beet Salad with Arugula and Balsamic Vinaigrette Natasha's Kitchen 5 out of 5 stars (195) 1 hr 15 mins