Balsamic Vinaigrette

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once upon a chef

Total Time

10 Minutes

Prep Time

10 Minutes

Rating

(46)

Ingredients

4-6 servings

1 tablespoon Dijon mustard
1 small clove garlic, finely minced
1 tablespoon finely minced shallot, from 1 small shallot
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1½ teaspoons sugar
3 tablespoons balsamic vinegar
½ cup extra virgin olive oil

Beginner Vegetarian Gluten-Free Healthy ...

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Preparation

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Step 1

In a medium bowl, whisk together the mustard, garlic, shallot, salt, freshly ground black pepper, sugar and balsamic vinegar.

Step 2

While whisking vigorously, slowly pour in the oil to create an emulsion; the dressing should be slightly thickened and emulsified when all the oil is added.

Step 3

Taste and adjust seasoning, if necessary.

Step 4

Store the vinaigrette in a jar at room temperature for up to 4 days.

Step 5

Shake to re-emulsify when ready to use.

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Balsamic Vinaigrette

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