Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano once upon a chef 5 out of 5 stars (40) 15 Minutes
Grilled Beef Tenderloin Filets with Chimichurri Sauce once upon a chef 5 out of 5 stars (92) 30 Minutes
Eggplant Parmesan once upon a chef 5 out of 5 stars (118) 1 Hour 40 Minutes, plus at least 90 minutes to salt the eggplant
Stromboli once upon a chef 5 out of 5 stars (62) 1 Hour, plus 1 hour to rise (and additional time if making the pizza dough from scratch)
Crusty Artisan Bread once upon a chef 5 out of 5 stars (809) 40 Minutes, plus 2 hours and 40 minutes to rise
Burrito Bowls once upon a chef 4.98 out of 5 stars (130) 1 Hour 60 Minutes, plus at least 6 hours to marinate the chicken
Grilled Tequila Lime Chicken once upon a chef 4.89 out of 5 stars (106) 20 Minutes, plus at least 6 hours to marinate
Grilled BBQ Chicken once upon a chef 4.98 out of 5 stars (43) 25 Minutes, plus at least 6 hours to marinate
Roasted Pepper Salad with Feta, Pine Nuts & Basil once upon a chef 4.95 out of 5 stars (87) 25 Minutes, plus 1 hour chilling time