Apricot Hamantaschen once upon a chef 4.75 out of 5 stars (44) 45 Minutes, plus about 50 minutes for the dough to chill
Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano once upon a chef 5 out of 5 stars (40) 15 Minutes
Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing once upon a chef 4.97 out of 5 stars (30)
Baked Salmon with Honey Mustard and Pecan-Panko Crust once upon a chef 4.93 out of 5 stars (264) 20 Minutes