Baked Oatmeal with Apples
Total Time
50 Minutes
Prep Time
10 Minutes
Cook Time
40 Minutes
Rating
4.83 out of 5 stars
(321)
Ingredients
6 servings
- 2 cups old-fashioned rolled oats (not instant)
- ¾ cup light brown sugar
- 1 cup chopped walnuts or pecans, divided
- ½ cup raisins
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 2 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted, plus more for greasing the dish
- 2 tart yet sweet baking apples, such as Honey Crisp, peeled and cut into ½-inch chunks (about 2 cups)
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Preparation
Step 1
Preheat the oven to 325°F. Grease an 8 or 9-inch baking dish with butter.
Step 2
In a medium bowl, combine the oats, brown sugar, ½ cup of the nuts, raisins, baking powder, cinnamon, and salt. Mix well.
Step 3
In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined.
Step 4
Add the milk mixture to the oat mixture, along with the melted butter.
Step 5
Scatter the apples evenly on the bottom of the prepared baking dish. Pour the oatmeal mixture over top and spread evenly. Sprinkle remaining ½ cup nuts on top.
Step 6
Bake for 40-45 minutes, until the top is golden and the oats are set. Serve warm or at room temperature.
Step 7
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Chef's notes
Freezer-Friendly Instructions:
This dish can be frozen after baking, tightly covered, for up to 3 months. When you’re ready to serve it, defrost in the refrigerator for 24 hours then reheat it, covered with foil, in a 325°F oven until hot.
