Baked Oatmeal with Apples

As seen on

once upon a chef

Total Time

50 Minutes

Prep Time

10 Minutes

Cook Time

40 Minutes

Rating

(321)

Ingredients

6 servings

2 cups old-fashioned rolled oats (not instant)
¾ cup light brown sugar
1 cup chopped walnuts or pecans, divided
½ cup raisins
1 teaspoon baking powder
2 teaspoons cinnamon
½ teaspoon salt
2 large eggs
2 cups milk
1 teaspoon vanilla extract
4 tablespoons unsalted butter, melted, plus more for greasing the dish
2 tart yet sweet baking apples, such as Honey Crisp, peeled and cut into ½-inch chunks (about 2 cups)

Kid-Friendly Baking Beginner Vegetarian ...

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Preparation

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Step 1

Preheat the oven to 325°F. Grease an 8 or 9-inch baking dish with butter.

Step 2

In a medium bowl, combine the oats, brown sugar, ½ cup of the nuts, raisins, baking powder, cinnamon, and salt. Mix well.

Step 3

In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined.

Step 4

Add the milk mixture to the oat mixture, along with the melted butter.

Step 5

Scatter the apples evenly on the bottom of the prepared baking dish. Pour the oatmeal mixture over top and spread evenly. Sprinkle remaining ½ cup nuts on top.

Step 6

Bake for 40-45 minutes, until the top is golden and the oats are set. Serve warm or at room temperature.

Chef’s notes

Freezer-Friendly Instructions:

This dish can be frozen after baking, tightly covered, for up to 3 months. When you’re ready to serve it, defrost in the refrigerator for 24 hours then reheat it, covered with foil, in a 325°F oven until hot.

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Baked Oatmeal with Apples

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Preparation

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Chef’s notes

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