A Really Good Tuna Salad

As seen on

once upon a chef

Total Time

20 Minutes

Prep Time

20 Minutes

Rating

(87)

Ingredients

2 cups

2 (5-ounce) cans chunk white tuna packed in water
½ cup mayonnaise, best quality such as Hellmann's or Duke's
2 ribs celery, finely diced
2 scallions, light and dark green parts, thinly sliced
1 tablespoon fresh lemon juice (from 1 lemon)
¾ teaspoon Dijon mustard
2 tablespoons sweet pickle relish
3 tablespoons finely chopped flat-leaf parsley
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

American Beginner Healthy Quick and Easy ...

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Preparation

Inline ingredients (beta)

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Step 1

Drain the tuna in a fine mesh strainer.

Step 2

With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry.

Step 3

Transfer the tuna to a medium bowl and flake with a fork.

Step 4

Add the remaining ingredients and stir until evenly combined.

Step 5

Taste and adjust seasoning, if necessary.

Step 6

Use immediately or store in a covered container in the refrigerator for up to three days.

Chef’s notes

This recipe is a versatile and classic option for any meal.

Ensure the tuna is drained well to avoid a watery consistency.

Adjust seasoning to taste, adding more salt, pepper, or lemon juice as desired.

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Skill Level

other

A Really Good Tuna Salad

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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