A Really Good Tuna Salad
Total Time
20 Minutes
Prep Time
20 Minutes
Rating
4.86 out of 5 stars
(87)
Ingredients
2 cups
- 2 (5-ounce) cans chunk white tuna packed in water
- ½ cup mayonnaise, best quality such as Hellmann's or Duke's
- 2 ribs celery, finely diced
- 2 scallions, light and dark green parts, thinly sliced
- 1 tablespoon fresh lemon juice (from 1 lemon)
- ¾ teaspoon Dijon mustard
- 2 tablespoons sweet pickle relish
- 3 tablespoons finely chopped flat-leaf parsley
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
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Preparation
Step 1
Drain the tuna in a fine mesh strainer.
Step 2
With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry.
Step 3
Transfer the tuna to a medium bowl and flake with a fork.
Step 4
Add the remaining ingredients and stir until evenly combined.
Step 5
Taste and adjust seasoning, if necessary.
Step 6
Use immediately or store in a covered container in the refrigerator for up to three days.
Step 7
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Chef's notes
This recipe is a versatile and classic option for any meal.
Ensure the tuna is drained well to avoid a watery consistency.
Adjust seasoning to taste, adding more salt, pepper, or lemon juice as desired.
