Tuna Poke Bowls
Total Time
20 Minutes, plus at least 15 minutes to marinate
Prep Time
20 Minutes
Rating
4.9 out of 5 stars
(61)
Ingredients
4-6 servings
- ¼ cup + 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 1 tablespoon Sambal Oelek (see note)
- 2 teaspoons fresh grated ginger
- 3 scallions, white and green parts, thinly sliced
- 1 pound sushi-grade ahi tuna (such as yellowfin or big-eye tuna), diced into ¼ or ½-inch pieces
- 2 cups sushi rice, cooked according to package instructions
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Preparation
Step 1
In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. Add the tuna and toss. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
Step 2
To serve, scoop rice into bowls, top with tuna poke and desired toppings. You will have extra sauce for drizzling over the toppings; serve on the side.
Step 3
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Chef's notes
Sambal Oelek can be found in the Asian section of most supermarkets. It is sometimes labeled Chile Garlic Sauce.
Check out easy guidance on how to peel, grate, and chop fresh ginger here.
