Vinaigrette
Total Time
10 Minutes
Prep Time
10 Minutes
Rating
4.65 out of 5 stars
(17)
Ingredients
~¾ cup
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 4½ tablespoons red wine vinegar
- ¾ teaspoon salt
- Heaping ¼ teaspoon freshly ground black pepper
- 9 tablespoons (½ cup plus 1 tablespoon) vegetable, canola, grapeseed, or any other neutral-tasting oil
- 1½ tablespoons minced shallots
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Preparation
Chef’s notes
The most efficient way to whisk is in a figure-8 motion. If you see pools of oil forming on the top while you're adding the oil, stop for a moment and whisk to emulsify before continuing.
Before dressing any salad, ensure your greens are completely dry, as wet greens will repel and water down the vinaigrette.