Balsamic Vinaigrette
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(81)
Ingredients
6-8 servings
- ¼ cup balsamic vinegar
- 1 teaspoon honey or maple syrup
- 1 garlic clove, grated
- 2 teaspoons Dijon mustard
- ½ teaspoon sea salt
- Freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
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Preparation
Step 1
In a small bowl, whisk together the vinegar, honey, garlic, mustard, salt, and several grinds of pepper.
Step 2
Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
Step 3
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Chef's notes
This homemade balsamic vinaigrette is as versatile as it is delicious. Try it with salads, as a marinade, or over roasted veggies.
