Balsamic Vinaigrette
Total Time
5 minutes
Prep Time
5 minutes
Cook Time
0 minutes
Rating
4.73 out of 5 stars
(29)
Ingredients
6
- ¼ cup olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey, or more to taste
- 1 clove garlic, minced
- Kosher salt and black pepper, to taste
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Preparation
Chef’s notes
To make it vegan, use pure maple syrup or agave instead of honey. You can easily double this vinaigrette recipe.