Balsamic Vinaigrette
Total Time
5 minutes
Prep Time
5 minutes
Cook Time
0 minutes
Rating
4.73 out of 5 stars
(29)
Ingredients
6
- ¼ cup olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey, or more to taste
- 1 clove garlic, minced
- Kosher salt and black pepper, to taste
How would you rate this recipe?
Preparation
Step 1
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt, and black pepper.
Step 2
Store in a jar or airtight container in the refrigerator for up to 1 week.
Step 3
Save recipe for the next time?
Chef's notes
To make it vegan, use pure maple syrup or agave instead of honey. You can easily double this vinaigrette recipe.
