Basil Vinaigrette

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Two peas & their pod

Total Time

5 mins

Prep Time

5 mins

Rating

(81)

Ingredients

2 cups packed basil leaves
1 clove garlic, minced
2 tablespoons minced shallot
2 teaspoons fresh lemon juice
2 tablespoons white balsamic vinegar or red wine vinegar
1 teaspoon salt
1/2 cup olive oil
Freshly ground black pepper to taste

Beginner Vegetarian Gluten-Free Quick and Easy ...

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Preparation

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Step 1

Place the basil, garlic, shallot, lemon juice, vinegar, salt, olive oil, and pepper in a blender or food processor. Blend until smooth. Taste and season with additional salt and pepper, if necessary. Serve!

Step 2

Note - vinaigrette will keep in a jar or container in the fridge for up to 5 days.

Chef’s notes

Vinaigrette will keep in a jar or container in the fridge for up to 5 days.

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Seasonal Recipes

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other

Basil Vinaigrette

Ingredients

Preparation

Step 1

Step 2

Chef’s notes

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