Basil Vinaigrette
Total Time
5 mins
Prep Time
5 mins
Rating
4.49 out of 5 stars
(81)
Ingredients
8
- 2 cups packed basil leaves
- 1 clove garlic, minced
- 2 tablespoons minced shallot
- 2 teaspoons fresh lemon juice
- 2 tablespoons white balsamic vinegar or red wine vinegar
- 1 teaspoon salt
- 1/2 cup olive oil
- Freshly ground black pepper to taste
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Preparation
Step 1
Place the basil, garlic, shallot, lemon juice, vinegar, salt, olive oil, and pepper in a blender or food processor. Blend until smooth. Taste and season with additional salt and pepper, if necessary. Serve!
Step 2
Note - vinaigrette will keep in a jar or container in the fridge for up to 5 days.
Step 3
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Chef's notes
Vinaigrette will keep in a jar or container in the fridge for up to 5 days.
