Simple Basil Vinaigrette
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.97 out of 5 stars
(81)
Ingredients
10 servings
- 1 small shallot (roughly chopped (about 2-3 tablespoons)
- 2 cups tightly packed fresh basil leaves (stems removed (about 4 ounces)
- 2 cloves garlic
- 1/2 teaspoons red pepper flakes (optional) )
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon kosher salt (plus more to taste)
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Preparation
Step 1
Combine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth.
Step 2
Taste and adjust salt and pepper as needed. Serve immediately. Or you can refrigerate the vinaigrette for up to 3-5 days.
Step 3
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