Best Buddha Bowl
Total Time
35 mins
Prep Time
15 mins
Cook Time
20 mins
Rating
5 out of 5 stars
(43)
Ingredients
4 servings
- 1 large sweet potato, cubed
- Extra-virgin olive oil, for drizzling
- 1 watermelon radish or 2 red radishes
- 2 medium carrots
- 1 cup shredded red cabbage
- Lemon wedge, for squeezing
- 8 kale leaves, chopped
- 2 cups cooked brown rice or quinoa
- 1 cup cooked chickpeas or cooked lentils
- ¾ cup sauerkraut or other fermented veggie
- 2 tablespoons sesame seeds or hemp seeds
- Turmeric Tahini Sauce, for serving
- Microgreens, optional
- Sea salt and freshly ground black pepper
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Preparation
Chef’s notes
Try different vegetables like roasted butternut squash or Brussels sprouts.
Swap in different proteins like edamame, lentils, or crispy tofu.
Use different grains like quinoa or farro.
Experiment with sauces like peanut sauce or lemon vinaigrette.
Try other pickles if sauerkraut isn't available.