Deb’s Kale Salad with Apple, Cranberries and Pecans

Roasted Asparagus with Lemon, Butter, and Parmesan

Eggplant Lasagna Recipe

Lemon-Pepper Tofu and Snap Peas

Creamy Tuscan Chicken Recipe

Miso-Chile Asparagus With Tofu

Juicy Oven Baked Chicken Breast

Favorite Broccoli Salad

Sweet and Spicy Tofu With Soba Noodles

Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing

Ribollita (Tuscan White Bean Soup)

Cobb Salad with the Best Dressing

Coleslaw Dressing

Guacamole

Pomegranate & Pear Green Salad with Ginger Dressing

Spring Minestrone With Kale and Pasta

Sauteed Rainbow Chard with Garlic and Lemon

Pasta alla Norma

Lemony Broccoli, Chickpea & Avocado Pita Sandwiches

Hearty Spaghetti with Lentils & Marinara Sauce

Beet Salad with Goat Cheese and Balsamic

Gochujang-Glazed Eggplant With Fried Scallions

Farro and Kale Salad with Goat Cheese