Coleslaw Dressing
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(321)
Ingredients
4-6 servings
- Scant ¾ cup mayo, or Vegan Mayo
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- ¾ teaspoon celery seeds
- ¼ teaspoon sea salt
- Freshly ground black pepper
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Preparation
Step 1
In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
Step 2
Serve with about 8 cups cabbage coleslaw mix.
Step 3
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Chef's notes
Use good-quality mayo like Sir Kensington’s for best flavor.
The dressing is sweetened with maple syrup instead of processed sugar.
Leftover dressing can be stored in an airtight container in the fridge for up to a week.
