Coleslaw Recipe with Creamy Dressing
Total Time
10 mins
Prep Time
10 mins
Cook Time
0 mins
Rating
4.99 out of 5 stars
(67)
Ingredients
6 servings
- 6 cups green cabbage, thinly shredded (Half a head)
- 2 cups red cabbage, thinly shredded (1/4 of a head)
- 1 large carrot, grated or julienned
- 1/2 cup chopped green onion, finely chopped
- 2/3 cup mayonnaise
- 1 Tbsp honey or granulated sugar, plus more to taste
- 1/4 tsp fine sea salt
- 1/4 tsp black pepper
- 2 Tbsp lemon juice
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Preparation
Step 1
Finely shred the white and red cabbage, grate, or julienne the carrot, and finely chop the green onion. Add the prepared vegetables to a mixing bowl and toss to combine.
Step 2
Combine the ingredients for the coleslaw dressing and stir until well combined.
Step 3
Drizzle the dressing over the salad, adding it to taste, and toss to combine.
Step 4
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Chef's notes
To Substitute the Lemon Juice – use either the classic apple cider vinegar, lemon juice, or white vinegar. If using vinegar, start with about 4 teaspoons or add to taste.
